EFSA 2021 safety assessment of titanium dioxide (E171) 1. What is titanium dioxide? Titanium dioxide is used a food colour (E171) and, as with all food colours, its technological function is to make food more visually appealing, to give colour to food that would otherwise be colourless, or to restore the original appearance of food. […]
Dear Diatery suplement sellers! We are the solution for your amazon problem! What Amazon needs for a change with this new requirement is you need to prove the ingredients in your product are matching your claim on the label. In order to achieve this, there are 2 ways for a laboratory: 1) Identification CoA that […]
Dietary supplement laboratory – testing and CoA for amazon label ingredient compliance As labsgate, we are offering a large variety of active ingredient testing for you to comply with amazon new CoA requirements. If you need a dietary supplement laboratory for testing for compliance with amazon please send us a picture of your label to info@labsgate.com […]
USDA organic and UK organic are interchangeable now! : Trade of organic products between United States and United Kingdom
Directly quoted from usda.gov: Until January 1, 2021, the European Union (EU) organic regulations and U.S.-EU equivalence arrangement apply to the trade of organic products between the United States and the United Kingdom. Please visit the U.S.- EU International Trade Policies page for more information about the equivalence arrangement. Effective January 1, 2021, the United […]
Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659, lays down the procedure for the renewal of the approval of active substances submitted under Article 14 of Regulation (EC) No 1107/2009. The list of those substances is established in Commission Implementing Regulation (EU) No 686/2012. Garlic extract is one of the active substances […]
The European Food Safety Authority (EFSA) has published a risk assessment on aflatoxins in food. The report evaluates toxicity of aflatoxins to humans, estimates dietary exposure of the European Union population to these mycotoxins, and assesses the human health risks due to estimated dietary exposure. The risk assessment by the Panel on Contaminants in the Food […]
Following the submission under Regulation (EC) No 1829/2003 of application EFSA-GMO-NL-2015- 126 from Monsanto Company, the Panel on Genetically Modified Organisms of the European Food Safety Authority was asked to deliver a scientific opinion on genetically modified (GM) soybean MON 87705 9 MON 87708 9 MON 89788 (hereafter referred to as ‘the three-event stack soybean’). […]
Bisphenol S (BPS) is that is used as a monomer in plastic food contact materials (FCM) which has a Specific Migration Limit (SML) of 0.05 mg/kg food is currently authorised under Regulation (EU) No 10/2011. The European Commission (EC) asked EFSA to assess the impact on the current authorisation of BPS in plastic FCM. The […]
The approval of acibenzolar-S-methyl was renewed under Regulation (EC) 1107/2009 on 1 April 2016 by Commission Implementing Regulation (EU) 2016/389. It was a specific provision of the approval that the applicant was required to submit to the European Commission further information by 1 June 2017 as regards the relevance and reproducibility of the morphometric changes […]
EFSA considered the recent data to assess the occurrence of fluopyram residues in plants, processed commodities, rotational crops and livestock. A consumer risk assesment been carried out with derived proposals for MRL. The metabolism of fluopyram in plant was investigated in primary and rotational crops. According to the results of the metabolism studies, the plant residue […]
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